Antoine Careme properly often known as the “King of Cooks and the Chef of Kings,” and in Paris, within the nineteenth century, Careme turned the father of “haute delicacies” which is the excessive art work of French cooking. French statesman and Diplomat Talleyrand-Perigord, the long run King George IV, Czar Alexander I, and James Rothschild a strong banker, Careme was the Chef to those world leaders and aristocrats. Careme is nicely-recognized for his famous writings on the art of cooking, included throughout the writings is the famed “The Art of French Cooking” or L’Paintings de la Delicacies Francaise. The masterpiece comprises volumes of knowledge and knowledge on the historical past of French cooking.
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